High-forage diets for dairy cattle are becoming more popular due to the cost-effectiveness of homegrown forages and potential benefits on milk components
Fertilizer is once again experiencing a seismic market disturbance. Instead of supply chains being disrupted by a worldwide pandemic, however, a significant portion of fertilizer’s woes can now...
Farmers everywhere are still struggling to manage through this extremely tight labor market. Prices of equipment, parts, fertilizer, hauling, and construction have also surged double-digits
Eat butter. That declaration appeared on the cover of the June 23, 2014, edition of Time magazine. By the time that bold statement appeared, the “Fat is back” revolution was well underway
At $27.10 per hundredweight, dairy farmers received a record price for their milk in April 2022. This is the first time the All-Milk price pushed past either the $26 or the $27 threshold
“Putin’s unjustified invasion of Ukraine has cut off a critical source of wheat, corn, barley, oilseeds, and cooking oil, and we’ve heard from many producers who want to better understand...
Despite the challenges surrounding exports in 2021, U.S. dairy farmers and processors hit a record $7.75 billion in sales. While that should be celebrated, the U.S.’s main competitors
When the COVID-19 pandemic took hold in early 2020, the 2018 Farm Bill was just over one year old, with key provisions just beginning to be implemented
With economic uncertainty continuing and more discussion of the potential for a recession in the U.S., examining the effects of past recessions on key dairy industry metrics is appropriate
“Lameness is a very broad, complicated disorder,” began Jan Shearer during a Cornell University virtual workshop on understanding and mitigating the condition
For Steele, a professor at the University of Guelph, calf health all starts with colostrum. He reminded the audience about the importance of cleanliness for both the colostrum and the equipment used to...
After bottoming out at $1,140 per head in April 2019, dairy replacements slowly gained value, selling between $1,240 and $1,380 per head over the next four years